INGREDIENTS
2
heaping cups broccoli florets ((about 8 oz.))
1 cup
fresh basil (, tightly packed)
1 clove
garlic (, to taste)
1 tbsp
fresh lemon juice ((half a lemon))
1/4 cup
water
1/4 tsp
sea salt
1 1/2 oz
. shredded sheep Pecorino Romano ((about 1/2 cup))