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Apple-Molasses Upside-Down Cake

The Bon Appétit Test Kitchen
  • 1 minute
  • Serves 8

INGREDIENTS

2 tsp

Ginger

3

Honeycrisp or pink lady apples

1

Egg, large

3/4 cup

Molasses, mild flavored light

1 3/4 cups

All-purpose flour

1/2 tsp

Baking powder

3/4 tsp

Baking soda

1 tsp

Cinnamon, ground

1 1/2 tsp

Kosher salt

1/2 cup

Sugar

5 tbsp

Butter, unsalted

1/3 cup

Sour cream

1/4 cup

Whole milk