INGREDIENTS
3 cups
all-purpose flour
3 cups
5 oz) granulated sugar
1 1/2 cups
unsweetened Dutch-process cocoa powder
1 tbsp
baking soda
1 1/2 tsp
baking powder
1 1/2 tsp
salt
4
large eggs
1 1/2 cups
buttermilk
1 1/2 cups
warm water
1/2 cup
plus 2 tablespoons vegetable oil
2 tsp
vanilla extract
1 1/2 cups
unsalted butter, softened
8 oz
cream cheese (softened)
3 cups
powdered sugar
2/3 cup
creamy peanut butter
2 tsp
vanilla extract
1
bag Kraft caramels (unwrapped)
1/2 cup
heavy whipping cream
1/2 cup
dry roasted peanuts (chopped)
8 oz
bittersweet chocolate (chopped)
1/3 cup
heavy cream
1
bag Kraft caramels (unwrapped)
2/3 cup
heavy cream
Peanuts & flaky sea salt (to garnish)