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Lemon Curd Cupcakes with Lemon Cream Cheese Frosting

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

2

Lemons, zest of

2

Lemons

4

Egg yolks

4

Eggs

1 tbsp

Baking powder

3 cups

Flour

1 tsp

Lemon extract

1 cup

Powdered sugar

5/8 tsp

Salt

2 3/4 cups

Sugar

2 tsp

Vanilla

1 cup

Butter, unsalted

4 tbsp

Butter

1

pkg Cream cheese

1 cup

Milk

1 1/2 cups

Whipping cream