INGREDIENTS
2
Lemons, zest of
2
Lemons
4
Egg yolks
4
Eggs
1 tbsp
Baking powder
3 cups
Flour
1 tsp
Lemon extract
1 cup
Powdered sugar
5/8 tsp
Salt
2 3/4 cups
Sugar
2 tsp
Vanilla
1 cup
Butter, unsalted
4 tbsp
Butter
1
pkg Cream cheese
1 cup
Milk
1 1/2 cups
Whipping cream