INGREDIENTS
Brownies
5 oz
semisweet or bittersweet chocolate (chopped)
2 oz
unsweetened chocolate (chopped)
8 tbsp
unsalted butter, cut into quarters
3 tbsp
cocoa powder
3
eggs
1 1/4 cups
granulated sugar
2 tsp
vanilla extract
1/2 tsp
salt
1 cup
all-purpose flour
Salted Caramel Sauce
1 cup
granulated sugar
6 tbsp
unsalted butter (at room temperature)
1 tsp
fine sea salt
2/3 cup
heavy cream (at room temperature)