INGREDIENTS
2
Eggs
3 tbsp
Apricot jam
2
heaping tbsp Berry jam
1
Berry syrup optional
1
Apricot glaze
1 tsp
Baking powder
1 tsp
Baking soda
2 1/2 cups
Confectioner's sugar
3 cups
Flour
1 1/8 tsp
Salt
2 1/4 cups
Sugar
2 tsp
Vanilla
1/2 cup
Vegetable oil
1 tsp
Vinegar
1
Cake, Moist Yellow
1/2 stick
Butter
1 stick
Butter, unsalted
1 cup
Buttermilk
8 oz
Cream cheese
1 cup
Heavy whipping cream
16 oz
Mascarpone cheese
1 1/2 cups
Water
1
splash Water