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Spinach Tahini Pesto

Sophia DeSantis | Veggies Dont Bite
  • 25 minutes
  • Serves

INGREDIENTS

5 cups

spinach

1 cup

basil

1/2 cup

pine nuts

1/2 cup

tahini

8

medium sized cloves garlic (roasted)

1/2 cup

veggie broth (non tomato based)

Himalayan pink salt to taste (will depend on how much salt is in your veggie broth, I used 1 teaspoon)