INGREDIENTS
1 16 ounce can
refried beans
1
ear of sweet corn
1
red bell pepper (diced)
1
small zucchini (diced)
1/2
small yellow onion (thinly sliced)
1 tbsp
olive oil (plus additional to coat pan)
1/2 tsp
garlic powder
Salt and fresh ground pepper (to taste)
Corn tortillas
Non-stick cooking spray
Salsa
1
avocado (chopped)
Shredded cheddar/jack cheese
Light sour cream
1/2
bunch cilantro (chopped)