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Veggie Tostadas

Valerie
  • 15 minutes
  • Serves 4

INGREDIENTS

1 16 ounce can

refried beans

1

ear of sweet corn

1

red bell pepper (diced)

1

small zucchini (diced)

1/2

small yellow onion (thinly sliced)

1 tbsp

olive oil (plus additional to coat pan)

1/2 tsp

garlic powder

Salt and fresh ground pepper (to taste)

Corn tortillas

Non-stick cooking spray

Salsa

1

avocado (chopped)

Shredded cheddar/jack cheese

Light sour cream

1/2

bunch cilantro (chopped)