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One-Pot Chili Mac n Cheese

Rebecca Hubbell
  • 30 minutes
  • Serves 10

INGREDIENTS

1 tbsp

Canola or Olive Oil

1 lb

Ground Beef

2 tsp

Chili Powder

1 tsp

Garlic Powder

1 tsp

Paprika

1 tsp

Cumin

1 tsp

Mustard Powder

1 tsp

Salt

1/2 tsp

Pepper

2 cups

Beef Broth

1 cup

Water

1 oz

Can Diced Tomatoes with Green Chiles (undrained)

3 cups

Elbow Macaroni (uncooked)

8 oz

Cream Cheese

1/2 cup

Milk

1 tbsp

Lime Juice

1 cup

Shredded Sharp Cheddar Cheese