INGREDIENTS
1 tbsp
Canola or Olive Oil
1 lb
Ground Beef
2 tsp
Chili Powder
1 tsp
Garlic Powder
1 tsp
Paprika
1 tsp
Cumin
1 tsp
Mustard Powder
1 tsp
Salt
1/2 tsp
Pepper
2 cups
Beef Broth
1 cup
Water
1 oz
Can Diced Tomatoes with Green Chiles (undrained)
3 cups
Elbow Macaroni (uncooked)
8 oz
Cream Cheese
1/2 cup
Milk
1 tbsp
Lime Juice
1 cup
Shredded Sharp Cheddar Cheese