INGREDIENTS
1 lb
breakfast sausage, cooked and crumbled
1/2 cup
mushrooms, sliced
1/3 cup
green onions, sliced
10
large eggs
1/3 cup
milk
1/4 tsp
salt
1/8 tsp
black pepper
2 cups
shredded white cheddar cheese
sliced green onions or chopped fresh parsley for topping