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Slow Cooker Sausage Mushroom Frittata

Sheena
  • minutes
  • Serves

INGREDIENTS

1 lb

breakfast sausage, cooked and crumbled

1/2 cup

mushrooms, sliced

1/3 cup

green onions, sliced

10

large eggs

1/3 cup

milk

1/4 tsp

salt

1/8 tsp

black pepper

2 cups

shredded white cheddar cheese

sliced green onions or chopped fresh parsley for topping