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Red River Rice

Ginny McMeans
  • 25 minutes
  • Serves 4

INGREDIENTS

1 cup

onion (yellow, finely diced)

2 tbsp

extra virgin olive oil (for sauteing)

1 1/4 cups

rice

15

ouncec tomatoes (can, diced 15 1/2 ounces or close to it)

13 oz

vegetable broth (13 ounces or close to it, low sodium to watch salt intake)

1/2 tsp

salt

1/2 tsp

black pepper