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Vanilla Chai Crumble Muffins

Rebecca
  • 27 minutes
  • Serves 15

INGREDIENTS

4 tbsp

Unsalted butter (room temp)

1/4 cup

Vegetable Oil

1/2 cup

Sugar

1/3 cup

Light Brown Sugar

2

Large Eggs

1 tbsp

Vanilla

1 1/2 tsp

Baking Powder

1/4 tsp

Baking Soda

1 1/2 tsp

Vietnamese Cinnamon (2 tsp regular cinnamon)

1 tsp

Ground Ginger

1 tsp

Ground Cardamom

1/2 tsp

All Spice

1/4 tsp

Fine Ground Black Pepper

1 tsp

Salt

2 2/3 cups

All Purpose Flour

1 cup

International Delight Vanilla Chai Tea Latte

4 tbsp

Butter (sliced at room temp)

1/2 cup

Brown Sugar

3 tbsp

Sugar

1/2 cup

Finely Chopped Pecans

1 tbsp

All Purpose Flour

1 tsp

Cinnamon

1 cup

Confectioners' Sugar

3 tbsp

International Delight Vanilla Chai Tea Latte

1/2 tsp

Cinnamon