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Zucchini Fritters

Aubrey Cota
  • 21 minutes
  • Serves 6

INGREDIENTS

2

small zucchini

2 tsp

salt plus a phinch

1 clove

garlic

1/4 cup

green onion (chopped)

1/4 cup

fresh parsley (chopped)

1/4 cup

fresh dill (chopped)

1

egg (beaten)

3/4 cup

Parmesan (grated)

1/4 cup

flour

1/4 cup

olive oil