INGREDIENTS
4 tbsp
dairy free butter
5 tbsp
flour
1 cup
unsweetened dairy free milk (- up to 1 1/2 cups can be used)
1 cup
Vegetable Broth
16 oz
spaghetti, package (- whole wheat would be great too)
1 cup
dairy free shredded mozzarella cheese
1 tsp
salt
1/4 tsp
pepper