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Chicken and Avocado Quinoa Salad

Shannah
  • 2018 minutes
  • Serves

INGREDIENTS

1 cup

quinoa, cooked and cooled

1/2

onion, chopped

1 15 ounce can

black beans, drained and rinsed

2

ears of corn, grilled and removed from cob (or 1 small can niblets)

1 cup

shredded chicken

1

large avocado

4

limes

3/4 cup

fresh cilantro

2 1/2 tbsp

agave (sugar works ok too)