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Date Maple Scones

Ginny McMeans
  • 29 minutes
  • Serves 16

INGREDIENTS

1

egg substitute (- I use a chia egg - *see below)

2 cups

whole wheat flour

1 tbsp

baking powder

1/3 cup

dairy free butter, melted

1/3 cup

dairy free milk

1/3 cup

maple syrup

1/2 cup

dates, pitted and chopped