INGREDIENTS
2
Chicken breasts, skinless and boneless
1/3 cup
Parsley, fresh
1/4 cup
Capers, brined
1/3 cup
Lemon juice, freshly squeezed
1/4 cup
All-purpose flour
1/2 tsp
Pepper
1/4 tsp
Salt
2 tbsp
Olive oil
4 tbsp
Butter, unsalted
1/2 cup
White wine, dry