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Lemon Chicken Piccata

Joanna Cismaru, Jo Cooks
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, skinless and boneless

1/3 cup

Parsley, fresh

1/4 cup

Capers, brined

1/3 cup

Lemon juice, freshly squeezed

1/4 cup

All-purpose flour

1/2 tsp

Pepper

1/4 tsp

Salt

2 tbsp

Olive oil

4 tbsp

Butter, unsalted

1/2 cup

White wine, dry