INGREDIENTS
4 tbsp
butter
8 oz
brown mushrooms, sliced
4 cloves
garlic, minced
2 tbsp
fresh parsley chopped
Salt and pepper,
4
chicken breasts, skinless and boneless
Salt and pepper, to season
1 tsp
onion powder
1 tsp
dried parsley
8
slices mozzarella cheese
1/4 cup
fresh grated parmesan cheese
1 tbsp
olive oil
2
large cloves garlic minced or finely chopped
1 tbsp
Dijon mustard
1 1/2 cups
half and half or use reduced fat cream or evaporated milk*
1/2 cup
finely grated fresh Parmesan cheese
Salt and pepper, to your tastes
1/2 tsp
cornstarch cornflour mixed with 2 teaspoons of water (OPTIONAL FOR A THICKER SAUCE)
2 tbsp
fresh chopped parsley