INGREDIENTS
2 1/2 lb
Chuck, roast
3
Bay leaves
5 cloves
Garlic
1 4 ounce can
Green chiles
1
Onion, finely chopped (about 1 cup), small
1 tbsp
Oregano, dried
2
Chipolte peppers in adobo sauce
1/4 cup
Lime juice, fresh
1 tsp
Black pepper
1/4 tsp
Cloves, ground
2 tsp
Salt
2 tbsp
Apple cider vinegar
1 tbsp
Cumin, ground
1/2 cup
Beer
Great taste