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Slow Cooker Barbacoa

Basil and Bubbly
  • 485 minutes
  • Serves 8

INGREDIENTS

2 1/2 lb

Chuck, roast

3

Bay leaves

5 cloves

Garlic

1 4 ounce can

Green chiles

1

Onion, finely chopped (about 1 cup), small

1 tbsp

Oregano, dried

2

Chipolte peppers in adobo sauce

1/4 cup

Lime juice, fresh

1 tsp

Black pepper

1/4 tsp

Cloves, ground

2 tsp

Salt

2 tbsp

Apple cider vinegar

1 tbsp

Cumin, ground

1/2 cup

Beer

1 person Recommend This Recipe