Homemade Chimichurri

INGREDIENTS

Couple of large handfuls of parsley leaves, (about 1 1/2 cups loosely packed)

2 cloves

garlic, (peeled and smashed)

1/2 tsp

dried oregano

1 tsp

kosher salt

1/4 tsp

crushed red pepper flakes

ground black pepper

Juice of 1/2 a lime

1/4 cup

or more of olive oil