INGREDIENTS
1 cup
basmati rice
2
to 3 large handfuls fresh cilantro, leaves and stalks, chopped (1/2 to 3/4 cup packed)
1/4 cup
dried grated unsweetened coconut
3
fresh green chilies, chopped
1 clove
garlic or 1/4 teaspoon asafetida
1 tbsp
ghee, butter or olive oil
1
onion, chopped
1 tsp
cumin seeds
2
whole cloves
1/2 tsp
sea salt
2 cups
water