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Coconut Cilantro Rice

Lisa Turner
  • minutes
  • Serves 4

INGREDIENTS

1 cup

basmati rice

2

to 3 large handfuls fresh cilantro, leaves and stalks, chopped (1/2 to 3/4 cup packed)

1/4 cup

dried grated unsweetened coconut

3

fresh green chilies, chopped

1 clove

garlic or 1/4 teaspoon asafetida

1 tbsp

ghee, butter or olive oil

1

onion, chopped

1 tsp

cumin seeds

2

whole cloves

1/2 tsp

sea salt

2 cups

water