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Coconut Curry Chicken and Rice Casserole

Carrian Cheney | Oh, Sweet Basil
  • 105 minutes
  • Serves 6

INGREDIENTS

1

Breast

1 cup

Broccoli

1 clove

Garlic

1/4 tsp

Ginger, ground

1 cup

Peas

2 cans

Coconut milk

1 tbsp

Red curry paste

1 cup

White rice

1/2 tsp

Corn starch

2 tsp

Curry powder

2 cups

Water