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Asian Salad with Sriracha Peanut Dressing

Jen, Carlsbad Cravings
  • 25 minutes
  • Serves 6

INGREDIENTS

1/2

head red cabbage, chopped

1/2

head romaine lettuce, chopped

1

red bell pepper, thinly sliced

2

carrots, cut into matchsticks

1 cup

heaping cup snow peas, ends trimmed and julienned

1/4 cup

cilantro, coarsely chopped

1/4 cup

green onion, chopped

1 cup

roasted salted peanuts, roughly chopped

1

package Top Ramen noodles, roughly broken

1/2 lb

chopped Rotisserie chicken

1/2 cup

chopped pineapple

1/2 cup

chopped mango

1/2 cup

smooth peanut butter ((may sub crunchy))

1/4 cup

water

1/4 cup

canola oil

2 tbsp

rice vinegar

1 tbsp

low sodium soy sauce

2 tbsp

honey

1 tbsp

lime juice

1/2 tsp

EACH garlic powder, ginger powder, dried basil

1/4 tsp

EACH salt, pepper

1 tbsp

sriracha (more or less to taste)

1 person Recommend This Recipe