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Chicken Enchilada Cornbread Pie

Tablespoon.com
  • 20 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken, cooked

1

Jalapeno

1 can

Progresso black beans

1

White onion, small

1

Egg

1 cup

Old El Paso™ salsa

2 tsp

Vegetable or canola oil

2 tbsp

Butter

1 1/2 cups

Mexican cheese

1/3 cup

Milk

1 can

Old El Paso™ enchilada sauce

1

Pouch (6.5 oz) betty crocker™ cornbread & muffin mix