INGREDIENTS
2 cups
Chicken, cooked
1
Jalapeno
1 can
Progresso black beans
1
White onion, small
1
Egg
1 cup
Old El Paso™ salsa
2 tsp
Vegetable or canola oil
2 tbsp
Butter
1 1/2 cups
Mexican cheese
1/3 cup
Milk
1 can
Old El Paso™ enchilada sauce
1
Pouch (6.5 oz) betty crocker™ cornbread & muffin mix