INGREDIENTS
1/4 tsp
Ginger
1/2 cup
Pumpkin, canned
1
Egg beaten with
2
Eggs
3 1/4 cups
All-purpose flour
1/2 tsp
Cinnamon
1/8 tsp
Cloves
2 tbsp
Granulated sugar
1/8 tsp
Nutmeg
1 tsp
Salt
2 1/4 tsp
Star platinum yeast, Red
1/4 cup
Butter, unsalted
1/4 cup
Water