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Holiday Veggie Tray with Creamy Ranch Dip

Amy Roskelley
  • 10 minutes
  • Serves 6

INGREDIENTS

1 cup

– Tofu, firm

3

medium – dates, Medjool

1 clove

– garlic

1

stalk – green onion

3 tbsp

– water

2 tbsp

– lemon juice

1 1/2 tbsp

– Italian Seasoning

1 tbsp

– parsley, fresh

2

sprigs – dill

1 tbsp

– soy sauce, low sodium

2 cups

– broccoli

1 cup

– cherry tomatoes

1

medium – bell pepper, yellow