INGREDIENTS
3/4 cup
orange juice
1/2 cup
lemon juice
1/3 cup
lime juice
4 cloves
garlic, minced
1/2 cup
soy sauce
1 tsp
finely chopped canned chipotle pepper
1 tbsp
chili powder
1 tbsp
ground cumin
1 tbsp
paprika
1 tsp
dried oregano
1 tbsp
black pepper
1
bunch fresh cilantro, chopped
1/2 cup
olive oil
3 lb
flank steak