INGREDIENTS
3
lbs Pork shoulder, boneless
4 cloves
Garlic
1 tsp
Oregano, dried
3
Vidalia onions, large
1 1/2 tsp
Chipotle chili in adobo
1 cup
Chili sauce
1 tsp
Pepper, freshly ground
1/2 tsp
Salt
1/3 cup
Turbinado sugar
1/3 cup
Apple cider vinegar
2 tbsp
Olive oil, extra virgin