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Pulled Pork with Caramelized Onions

Adapted from Eating Well Magazine
  • 520 minutes
  • Serves 6

INGREDIENTS

3

lbs Pork shoulder, boneless

4 cloves

Garlic

1 tsp

Oregano, dried

3

Vidalia onions, large

1 1/2 tsp

Chipotle chili in adobo

1 cup

Chili sauce

1 tsp

Pepper, freshly ground

1/2 tsp

Salt

1/3 cup

Turbinado sugar

1/3 cup

Apple cider vinegar

2 tbsp

Olive oil, extra virgin