INGREDIENTS
1
Egg yolk
1/2 cup
Coated chocolate candies, mini yellow
1/3 cup
Cocoa powder, unsweetened
1
tube Decorating icing, white
1 cup
Gold medal all-purpose flour
2/3 cup
Granulated sugar
1/2 tsp
Kosher salt
1/3 cup
Sparkling sugar
1 tsp
Vanilla
1/2 cup
Butter, unsalted
2 tbsp
Whole milk
6
Rainbow berry candy strips