INGREDIENTS
3/4 cup
Pumpkin puree
5/8 cup
Almond milk, unsweetened
1
Egg, large
2
Egg whites, large
6 tbsp
Applesauce, unsweetened
1 tsp
Baking powder
1 tsp
Baking soda
1 1/4 cups
Brown sugar
1/8 tsp
Cream of tartar
1/2 cup
Granulated sugar
1 tsp
Pumpkin pie spice
1 dash
Salt
2 1/2 tsp
Vanilla
4 oz
White chocolate, good quality
4 tbsp
Coconut oil
1/2 cup
Gingersnap crumbs
1 1/4 cups
Gluten-free baking blend (or white whole wheat flour)