INGREDIENTS
6 oz
Bacon
1 handful
Baby arugula, leaves
2 tbsp
Basil
1 tbsp
Chives
1
Garlic clove
2
Heirloom tomatoes, large
2
Eggs
1 tbsp
Lemon juice
1
Cayenne pepper
1/2 cup
Cornmeal
1 cup
Flour
1
Salt
1
Vegetable oil
1
loaf Rustic italian or country bread