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Fried Green Tomato BLT with Herb Mayo

Phoebe Lapine
  • minutes
  • Serves

INGREDIENTS

6 oz

Bacon

1 handful

Baby arugula, leaves

2 tbsp

Basil

1 tbsp

Chives

1

Garlic clove

2

Heirloom tomatoes, large

2

Eggs

1 tbsp

Lemon juice

1

Cayenne pepper

1/2 cup

Cornmeal

1 cup

Flour

1

Salt

1

Vegetable oil

1

loaf Rustic italian or country bread