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Lean Beef Stroganoff on Zucchini Ribbons

The Healthy Foodie
  • minutes
  • Serves 4

INGREDIENTS

800 g

Beef from the inside, round

1 clove

Garlic

450 g

Mushrooms

1

Onion, small

1 tbsp

Parsley, fresh

100 g

Pearl onions, frozen

1 tbsp

Rosemary, fresh

8

Zucchinis in ribbons, yellow and green

2 tbsp

Dijon mustard

2 tbsp

Arrowroot flour

1/2 tsp

Black pepper, freshly cracked

1/2 tsp

Himalayan or fine sea salt

1/2 cup

Greek yogurt, fat free

6 cups

Water