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Butternut Squash Potato Soup

Lyuba Brooke
  • minutes
  • Serves

INGREDIENTS

1

medium butternut squash

2

medium gold potatoes

1/2

medium yellow onion

2 tbsp

butter

2

garlic cloves

About 2-3 cups of vegetable stock (just enough to cover the veggies)

Salt (fresh cracked pepper)

1/4 tsp

paprika

1

small bay leaf

2 tbsp

heavy cream

1/2 cup

mild cheddar cheese

Topping: Sour cream (chives and croutons for garnish)