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Peach Crumble Pie

Martha Stewart
  • 195 minutes
  • Serves 8

INGREDIENTS

1

halved pitted, and cut into 2-inch slices 3 pounds peaches

1/3 cup

Rolled oats, old-fashioned

2 tbsp

Brown sugar, light

1/3 cup

Brown sugar, packed light

1 2/3 cups

Flour

2 tsp

Granulated sugar

1/4 tsp

Salt, fine

7/8 cup

Butter, unsalted