INGREDIENTS
1/4 lb
Pancetta
3 lb
Cheese pumpkin or butternut squash
2 tsp
Thyme, leaves
1 lb
Conchiglie rigate
1
Salt and freshly ground black pepper
1
Olive oil
1/2 cup
Fontina
1/4 cup
Gorgonzola
2 cups
Heavy cream
1/4 lb
Mozzarella, fresh
1/2 cup
Pecorino romano, grated
2 tbsp
Ricotta