Pork Tenderloin Sliders with Bourbon Peach BBQ Sauce

INGREDIENTS

Hormel Always Tender pork tenderloin

to 10 slider rolls or buns

Greens, I used spinach and arugula

1/2 cup

mayonnaise

1 tbsp

Dijon mustard

1 tbsp

granulated sugar

2 tbsp

apple cider vinegar

2 tbsp

buttermilk

1/2 tsp

celery salt

4 cups

green cabbage, finely shredded

4 cups

purple cabbage, finely shredded

large carrots, grated

Add salt and pepper

1/2 cup

sweet onion, chopped small

1 tbsp

vegetable oil

1 clove

garlic, minced

1 tsp

fresh ginger, minced

and 1/2 cup ketchup

1/2 cup

peach preserves

large peaches, about 1 cup

3 tbsp

bourbon

salt and pepper