INGREDIENTS
1/4 tsp
Ginger, ground
1 1/2 cups
Pumpkin, canned
2
Eggs, large
2 tbsp
Corn syrup, light or dark
3/4 cup
Brown sugar
1 pinch
Cloves, ground
2 tbsp
King arthur all-purpose flour, Unbleached
1/2 tsp
Salt
1/4 tsp
Vietnamese cinnamon
1
Single 9" pie crust
1 1/2 cups
Milk
1/8
Teaspoonto 1/4 teaspoon ground nutmeg