INGREDIENTS
1/4 cup
Cranberries, dried
1/4 cup
Raisins
2
brown rice syrup
1/2 cup
Almond butter, smooth
1/3 cup
Quinoa flakes
1/2 tsp
Cinnamon, ground
1 pinch
Nutmeg
2 tsp
Vanilla extract, pure
3 tbsp
Coconut oil
1/4 cup
Almonds
1/4 cup
Coconut, unsweetened
3 tbsp
Flax seed, ground
1/4 cup
Sunflower seeds
1/4 cup
Walnuts