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Rosemary Potato Frittata

Better Homes and Gardens
  • 20 minutes
  • Serves 2

INGREDIENTS

1

cut into 4-inch slices 4 ounces tiny new potatoes, tiny new

1/4 cup

Red onion or onion

1/2 tsp

Rosemary, fresh

1/4 cup

Sweet pepper, red green, or yellow

1 cup

Egg product, thawed or 4 eggs, refrigerated or frozen

1

Black pepper, Cracked

1/8 tsp

Salt

1

Cooking spray, Nonstick

1/4 cup

Swiss cheese