INGREDIENTS
2 16 ounce cans
Black beans
1/4 cup
Cilantro, fresh
1 10 ounce package
Spinach, frozen
2
Eggs, large
1
(2-pound, 13-ounce) jar Pasta sauce
9
Lasagna noodles, precooked
4 cups
Monterey jack cheese with peppers
1/2 tsp
Salt
1/2 tsp
Cumin, ground
1 15 ounce container
Ricotta cheese