INGREDIENTS
2
Eggs, large
3 cups
Rolled oats, old-fashioned
1 1/2 cups
All-purpose flour
1 tsp
Baking soda
2/3 cup
Brown sugar, packed dark
2/3 cup
Granulated sugar
3/4 tsp
Salt
1
Salt, coarse
1 tbsp
Vanilla extract
8 oz
White chocolate
3/4 cup
Butter, unsalted