INGREDIENTS
2 tbsp
Vegetable or Canola Oil
3 lb
Boneless Beef Chuck Roast
1
Jalapeno Pepper (diced)
3 cloves
Garlic (peeled and diced)
1 1/2 cups
chopped Red Onion
1 tsp
Kosher Salt
1 tbsp
Brown Sugar
1 1/2 tsp
Chili Powder
1 1/2 tsp
Oregano
1 1/2 tsp
ground Cumin
1 tsp
Coriander
1/4 tsp
ground Cinnamon
1 tbsp
All Purpose Flour (gluten-free or regular)
Zest of 1 Orange
1 15 ounce can
Tomato Sauce