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Cook the Book: Sweet Potato Waffles

Caroline Russock
  • minutes
  • Serves 4

INGREDIENTS

8 oz

Sweet potatoes

1 tbsp

Zest, orange

6

Egg whites, large

10 1/2 oz

All-purpose flour

1 tbsp

Baking powder

2 oz

Brown sugar, light

1/2 tsp

Kosher salt

4 tbsp

Butter, unsalted

1 cup

Whole milk