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Chocolate-Drizzled Coconut Macaroons

Brigid Callinan
  • 405 minutes
  • Serves 35

INGREDIENTS

4

Egg whites, large

1 tbsp

Honey

5/8 cup

All-purpose flour

6 oz

Chocolate chips, semisweet

1 1/4 cups

Granulated sugar

1/2 tsp

Salt, fine

1 tsp

Vanilla extract

7 oz

Coconut, sweetened