INGREDIENTS
1 1/2
lbs Boneless Skinless Chicken Breast - cut into 1 inch chunks
1 tbsp
Flour
Salt/Pepper
1/2 cup
Buffalo Wing Sauce
1
Reynolds Oven Bag
1 tbsp
Flour
Salt/Pepper
1/2 tsp
Garlic Powder
1 cup
Dry Wild Rice
1 cup
Chopped Carrots
1 cup
Chopped Celery
2 cups
Warm Water (or chicken broth)
1
Reynolds Oven Bag
Blue Cheese Crumbles for topping