Pumpkin Muffins with Caramel Glaze

INGREDIENTS

egg

1/4 cup

oil

1/2 tsp

ground cinnamon

1/2 tsp

ground ginger

ground cloves (about 1/8 teaspoon)

15 oz

can pumpkin

1/2 cup

sugar (increase to 3/4 cup if not using the glaze)

2 cups

flour (OK to substitute spelt flour)

2 tsp

baking powder

1/2 tsp

salt

1 cup

powdered sugar

2 tbsp

milk

1 tbsp

caramel sauce

coarsely ground salt (optional)