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Slow Cooked Beef Ragu

whitneybond.com
  • 365 minutes
  • Serves

INGREDIENTS

1

large onion (sliced)

4

garlic cloves

2 tbsp

fresh rosemary (chopped)

2 lb

beef chuck roast

1 tsp

kosher salt

1 tsp

black pepper

2 cups

beef broth

1/4 cup

red wine

1 can

tomato paste

1 can

diced tomatoes

12 oz

pappardelle pasta or polenta

1/2 cup

Parmesan cheese (grated)