INGREDIENTS
1
large onion (sliced)
4
garlic cloves
2 tbsp
fresh rosemary (chopped)
2 lb
beef chuck roast
1 tsp
kosher salt
1 tsp
black pepper
2 cups
beef broth
1/4 cup
red wine
1 can
tomato paste
1 can
diced tomatoes
12 oz
pappardelle pasta or polenta
1/2 cup
Parmesan cheese (grated)