Healthy Chocolate Tart (Paloe, Vegan, GF)

INGREDIENTS

1/2 cup

unsweetened, raw coconut flakes

1 1/2 cups

almond flour

2 tbsp

grade A maple syrup

2 tbsp

coconut oil, melted, plus more for brushing the spring pan

salt

medium size avocado, just barely ripe, on the firmer side

1/2 cup

unsweetened cocoa powder

3/4 cup

grade A maple syrup

2 tbsp

coconut oil, melted

1 tsp

vanilla

1 pint

raspberries

1/2 can

coconut cream, room temperature