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Grilled Flank Steak with Avocado Chimichurri Sauce

Katerina, Diethood
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2

to 2 pounds flank steak

1/2 tbsp

ground cumin

1 tsp

salt

1/4 tsp

fresh ground pepper

1 tbsp

olive oil

1/4 cup

extra virgin olive oil

1/4 cup

fresh lime juice

3 cloves

garlic

1 cup

flat leaf parsley

1/2 tsp

dried oregano

1/8 tsp

cayenne pepper

1/4 tsp

red pepper flakes

1/2 tsp

salt

1/4 tsp

fresh ground pepper

1

avocado (peeled, pitted, and diced)