INGREDIENTS
1 1/2
to 2 pounds flank steak
1/2 tbsp
ground cumin
1 tsp
salt
1/4 tsp
fresh ground pepper
1 tbsp
olive oil
1/4 cup
extra virgin olive oil
1/4 cup
fresh lime juice
3 cloves
garlic
1 cup
flat leaf parsley
1/2 tsp
dried oregano
1/8 tsp
cayenne pepper
1/4 tsp
red pepper flakes
1/2 tsp
salt
1/4 tsp
fresh ground pepper
1
avocado (peeled, pitted, and diced)