INGREDIENTS
2
Eggs, large
1 1/2 cups
Cornflakes
2 cups
Rolled oats
2 tsp
Honey
2 cups
All-purpose flour
2 tsp
Baking powder
2 tsp
Baking soda
1 cup
Brown sugar, light packed
1 cup
Chocolate chips, semi sweet mini
1 tsp
Cinnamon
3/4 cup
Granulated sugar
1/8 tsp
Kosher salt
1 cup
Milk chocolate chips
3/4 tsp
Salt
1 tsp
Olive oil, extra virgin
1 1/2 cups
Coconut, sweetened
1 cup
Pecans
1 cup
Butter
1 cup
Toffee bits
2 teaspoons vanila extract